Frank Bruni was a man of mystery for many years. Now that he's stepped down as The New York Times food critic, he's come out of the shadows to promote his new book: Born Round The Secret History of a Full-Time Eater. He'll be signing copies (and maybe even giving you some inside eating tips) at Barnes & Noble Lincoln Triangle (1972 Broadway) this evening at 7:30. Expect a big crowd. Oh and he'll also be at Borders on Thursday.
Tuesday, September 22, 2009
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